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Zucchini and Corn Frittata

Enjoy this super summery frittata while the basil is at its best and the zucchini are great value. Perfect served at room temperature with a crisp salad on these long hot days.


3 tablespoons extra virgin olive oil
1 onion, diced
1 medium zucchini, diced
2 cups fresh corn kernels
7 large organic free-range eggs, at room temperature
2/3 cup milk
1/2 cup coarsely grated parmesan
1/2 cup grated mozzarella or cheddar
3 tablespoons fresh basil, chopped
2 tablespoons fresh parsley, chopped
Salt and pepper