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Raw Pre-Biotic Almond Butter Bark


ingredients

1/4 cup almond butter 
1/3 cup coconut oil, melted 
2 tablespoons coconut flakes 
2 teaspoons Amazonia Raw Pre-Biotics 
2 teaspoons rice malt syrup 
pinch of rock salt, ground 
sprinkle of cacao nibs

method

Line a baking tray with baking paper. Combine the oil, almond butter, desiccated coconut and syrup in a bowl. Spread on tray and sprinkle with salt and cacao nibs. Freeze for approx 20 minutes, then snap into shards. Store in an airtight container in the fridge (the shards will melt if left at room temperature).